INDUSTRIES – RESTAURANTS

The restaurant sector represents a vibrant sub-segment of the global hospitality industry. More than any other sector, it is driven and influenced by trends, preferences and consumer movements at a worldwide, regional and local level. From individual chefs to entrepreneurs and chain restaurant organisations - it is them who shape our everyday life; from a mundane meal through to special occasions and celebratory drinks.

Within 'Restaurants', AETHOS partners with operators, brands and investors, focused on:

  • Fine-Dining Restaurant
  • Food Service Companies
  • Third Party Delivery Companies
  • Quick Service and/or (Fast-) Casual Dining Restaurants Groups

Client companies include franchisors and franchisees, developers and operators of innovative new concepts and brands, as well as private equity houses and food service companies operating at a global and regional level.

ACCESS

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KNOW-HOW

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FRESH THINKING

"Given how intertwined #technology is with #sustainability, surely there is opportunity for the #hospitality sector… https://t.co/GFVFbZt6XX
#Recruiting from outside the #hospitality sector: "It is about #culturalfit, #transferability and #onboarding," sa… https://t.co/LCqwINgDSG
“At present, news bulletins are all about #sustainability. Yet, conversations appear to be somewhat one-sided,” say… https://t.co/x5qJkdThFe
"How does the #hospitality industry attract/retain #talent when there are so many other choices competing for it?”… https://t.co/HCExQefadM