The restaurant sector represents a vibrant sub-segment of the global hospitality industry. More than any other sector, it is driven and influenced by trends, preferences and consumer movements at a worldwide, regional and local level. From individual chefs to entrepreneurs and chain restaurant organisations - it is them who shape our everyday life; from a mundane meal through to special occasions and celebratory drinks.
Within 'Restaurants', AETHOSTM partners with operators, brands and investors, focused on:
- Fine-Dining Restaurant
- Food Service Companies
- Third Party Delivery Companies
- Quick Service and/or (Fast-) Casual Dining Restaurants Groups
Client companies include franchisors and franchisees, developers and operators of innovative new concepts and brands, as well as private equity houses and food service companies operating at a global and regional level.
AETHOS' @KeithKefgen and @DrJHouran explore the notion of loss and perseverance. "Post-pandemics leaders must [...]… https://t.co/jh0wcUwrbv
emerging from lockdown has #hospitality organisations frantically looking to rebuild teams. AETHOS MD… https://t.co/aqJIbAFOiT
#CEOtalk #leadership #hospitality: #AETHOS in conversation with #JimAlderman / #CEO Americas at @RadissonHotels. On… https://t.co/gq8KjTt9G0
"breaking the #glassceiling remains challenging," says AETHOS MD @ThomasMielkeACG. A woman secured the job for a re… https://t.co/CbVQ3SWoJj