“I was excited to join AETHOS because in many ways it replicated my previous work in the hospitality industry. The work is constantly evolving and the necessity for learning never stops. I enjoy the preparation almost as much as payoff for a successful search. Recommending the right candidate for a client is just as rewarding as finding a great wine or perfect dish”
Terry Donovan has worked in many facets of the hospitality business. He is tremendously knowledgeable about Food & Beverage operations in both the front and back of house. Most recently, he was a member of the opening team of a new restaurant in New York, Manhattan. Terry received his MBA from Mercy College in Manhattan. At Syracuse University he achieved a double major in History and Political Science. He currently resides in Brooklyn, NY and still loves history.