(Download pdf’ed article here) The successful vaccine rollouts mean global economies are now generally rebounding from the sustained social and travel restrictions of the past year. Consequently, service-hospitality organisations are seeing... read more →
AHGZ: In Conversation with Thomas Mielke on Leadership in 2021 (Download pdf'ed article translated into English here) Die Coronakrise bleibt nicht ohne Auswirkungen auf den Fuehrungsstil von Managern. Das hat... read more →
In Conversation with Susan Meinl (Download pdf'ed article here) Susan Meinl is an industry veteran, having spearheaded for well over two decades the HR function within one of the original... read more →
With Seatrade Cruise Global having just come to a successful end on the 23rd of April in Miami, the attention of industry executives is now turning to the European event.... read more →
Whilst the traditional lodging and restaurant sectors remain the cornerstones of the hospitality world as we know it today, it is undeniable that the emergence of hybrid business models has... read more →
Results from a recent gender diversity study I conducted for the lodging industry indicate that of the 238 board seats available among the 28 U.S. lodging companies, only 51 were... read more →
February saw, for the first time, the Global Restaurant Investment Forum (GRIF) come to Europe. As always, the conference hosted a ‘deals den’: It provides up-and-coming restauranteurs with the opportunity... read more →
Participating in countless client board meetings, I can say with confidence that gender diversity within the boardroom leads to first-rate ideation and collaboration. In addition, credible studies conducted by the... read more →
The issue of diversity, and the lack of it, has popped up frequently in recent conversations with leaders in the hospitality world to the point where it seems that if... read more →