The Only Constant is Change “Culture can be understood as ‘how we do things around here’. Right now, the how is changing daily – and in some cases, forever.” The... read more →
Whilst the traditional lodging and restaurant sectors remain the cornerstones of the hospitality world as we know it today, it is undeniable that the emergence of hybrid business models has... read more →
A “leap year” happens every four years -- an extra day is added to the calendar to align it with the solar year. And in the span of just four... read more →
Talking Timeshare: Aethos™ Shares a Conversation with ResortCom International CEO Scott Bahr It’s no secret that the timeshare industry has witnessed its fair share of change over the last few... read more →
Industry observers will have noted that restaurant organizations worldwide are facing a more crowded market space. With it comes a plethora of old and new challenges. Those that restaurant entrepreneurs... read more →
At last month’s International Hotel Investment Forum in Berlin, the event organisers arranged a panel discussion with four entrepreneurs and (co-)founders of new hotel concepts. The question up for debate:... read more →
Some atypical brands are both iconic and notable for their nostalgia factor. CEO Bill Simpson is the current steward of a business grounded in one of these rare brands –... read more →
Some atypical brands are both iconic and notable for their nostalgia factor. CEO Bill Simpson is the current steward of a business grounded in one of these rare brands –... read more →
A month has passed since my initial conversation with Pizza Rossa founder and CEO Corrado Accardi. Since then, we have continued our exchange about the fast casual dining industry. Because... read more →
A month has passed since my initial conversation with Pizza Rossa founder and CEO Corrado Accardi. Since then, we have continued our exchange about the fast casual dining industry. Because... read more →