Being a CEO in the restaurant industry is tough work; and short lived for many. Nearly 20% of the CEOs in our annual study of pay-for-performance resigned, retired or were... read more →
The UK finds itself in tumultuous times – uncertainty has become somewhat of the norm. Besides questions raised about Brexit implications – ranging from the devaluation of the Pound and... read more →
Industry observers will have noted that restaurant organizations worldwide are facing a more crowded market space. With it comes a plethora of old and new challenges. Those that restaurant entrepreneurs... read more →
The hospitality industry remains one of the backbones of the economy in the Middle East, and the food and beverage (F&B) sector is certainly contributing its fair share. In the... read more →
Let’s start by revisiting an excerpt from a piece I wrote in the “Restaurant Finance Monitor”: “Some would excuse the malaise (in the casual dining industry) because of the soft... read more →
Let’s start by revisiting an excerpt from a piece I wrote: “Some would excuse the malaise (in the casual dining industry) because of the soft economy, demographic changes, and even... read more →
The news about Boparan Restaurant Holdings (BRH) purchasing the Cinnamon Collection only days after we learned about Equistone Partners Europe Limited acquiring a majority stake in GAUCHO is an indication... read more →
The Restaurant Finance Monitor, a monthly publication providing readers with an in-depth analysis of the restaurant-financing marketplace, publishes David Mansbach's 2014 Restaurant CEO Pay-for-Performance article. Click here to view the... read more →
The current recession will deliver a heavy blow to the restaurant industry and therefore force executives to alter their strategic mindset. CEOs must be nimble during these tough times, staying... read more →
Due to recent Securities and Exchange Commission (SEC) changes public compensation data for executive officers has become more transparent than ever. In late 2006 the SEC raised the bar by... read more →